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Tasha Hilderman's avatar

Stalling out in the middle, gahhhhh. Any helpful tips for that?

Also Re:3 my parents saw birds in Costa Rica doing this after it rained!

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Jennifer K. Mann's avatar

I grew up on Hood Creamed Cottage Cheese, particularly served with iceberg lettuce and oil and vinegar, or as a watery layer in lasagna. Not a huge fan these days, but will occasionally indulge secretly for old-time's sake.

I LOVE Tadpoles. It's wonderful in so many ways.

I am a terrible marketer. And this post reminded me to pause my current illustration struggle to spend a few minutes marketing a book coming out in a couple months.

Thanks as always for your insights!

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