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Austin Kleon has some ideas for summertime in his post today too https://open.substack.com/pub/austinkleon/p/summer-unschooling?utm_source=share&utm_medium=android

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I'm struggling to write something clever in response to your normal wonderful Friday post but here's the only thing I can think of: I saw a fox cross the highway on my way to work yesterday. We don't normally see a lot of foxes outside of the wild. It was looking kind of scruffy. So hopefully this comment is an even trade of sharing. :)

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Julie, I love this intentional look at the seasons--and the unique opportunities each affords! I will definitely be thinking more about this, now! 🤔

Unrelated--or maybe related because I'm am certain I'll be thinking about the seasonality ideas you shared later--I thought of you three separate times yesterday! Which, even for a bigtime Julie fan, was putting more than a big toe across the "freaky" line! 😂 The first was when I got a Cel-Ray with lunch. (Natch. Yay--and yum!) The second was when I was doing some coursework for a SA course that Carter Higgins is teaching (she was saying all sorts of smart/interesting things, and I kept thinking, 'Aww, this is why she's Julie F's BFF!' 😊), and the third time was when I was chatting with an agent we both know (👀) about having a "home" editor--or whatever you might call a situation where one particular editor edits a majority of your books and I instantly thought of you again. Anyhow! That is to say, thank you for all you share. 🥰 You are the best! And also, you are very effective at creating 'mindworms' (or whatever the mental equivalent of earworms are), which I mean as a compliment even if it doesn't sound that way.

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Love these summer vibes! Yay for your MG and paddleboarding too

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Jun 2, 2023Liked by Julie Falatko

Hi Julie! I also bought too many radishes at the farmer’s market last week and made roasted radishes for the first time. It was super easy and delicious! Here’s a link:

https://cooking.nytimes.com/recipes/1024012-roasted-radishes?smid=ck-recipe-iOS-share

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